Mortar and Pestle Class with Chef Reyna Duong
MORTAR AND PESTLE CLASS
with James Beard Nominated Chef Reyna Duong
Wednesday, April 23, 2025, at 7:30-8:30 PM
Dallas College El Centro Culinary Center
801 Main Street
Dallas, Texas 75202
Sign up here: https://form.jotform.com/250496185318160
Join us for the first class in our Mortar and Pestle series with James Beard nominated and founder/executive chef of Sandwich Hag and chimanh, Reyna Duong, in collaboration with artist, educator and founder of Break Bread, Break Borders, Jin-Ya Huang, and Dallas College Culinary, Pastry, and Hospitality Center.
A mortar and pestle improves the quality of your meals and taps into the primal joys of cooking. Learn proper mixing, grinding, smashing, pulverizing, and pounding techniques for both wet and dry ingredients using a mortar and pestle in this no-cook, demonstration class with Chef Reyna Duong. All materials provided.
